Supplying the brewing, food and beverage industry.

Campden BRI White paper – Labelling origin of primary ingredients

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Legislation that requires the origin of primary ingredients to be labelled when it is different from the given origin of the food, will apply from 1 April 2020. However, a challenge for some food business operators (FBOs) is deciding whether they need to provide a statement on it.

Campden BRI’s regulatory affairs team has put together a white paper that provides FBOs with a flow diagram to help them make this decision, and a summary of when the requirement will be triggered.


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Ruth Evans

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