Supplying the brewing, food and beverage industry.

Course: Food technology for non-food technologists: 11-12 September

Food Tech

During this two day course, delegates will gain a practical understanding of the basic principles of food technology. They will be introduced to a wide range of technical and scientific considerations that are faced by food technologists.

The course is particularly suitable if you are transferring into the food industry from a different profession, looking for a refresher course or if you have no prior knowledge of food technology or the food industry.

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Nikita BFBi

Nikita BFBi

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