Supplying the brewing, food and beverage industry.

Course: Food technology for non-food technologists: 11-12 September

During this two day course, delegates will gain a practical understanding of the basic principles of food technology. They will be introduced to a wide range of technical and scientific considerations that are faced by food technologists.

The course is particularly suitable if you are transferring into the food industry from a different profession, looking for a refresher course or if you have no prior knowledge of food technology or the food industry.

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Nikita BFBi

Nikita BFBi

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About BFBi

BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.

We believe that we are unique in that we represent an entire value chain – from seed to sales.

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