Supplying the brewing, food and beverage industry.

Do you know what Saccharomyces cerevisiae var diastaticus yeasts are?


These strains can benefit certain beer styles, but also pose a cross contamination concern for others. How can you safely use and manage these yeasts in your brewery? 

Lallemand Brewing‘s team has created an eLearning module that covers these topics in around 10 minutes. This module is designed to be informative and enjoyable, providing valuable knowledge about diastaticus yeast strains and how to control them. 

What is inside?


Picture of Ruth Evans

Ruth Evans

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