Supplying the brewing, food and beverage industry.

Effective factory hygiene and COVID-19

Whether it’s for prevention or dealing with a COVID-19 outbreak, ensuring that your factory and premises are clean and hygienic requires a comprehensive approach.

Campden BRI has produced a quick checklist of actions and tips on topics such as hygienic design and cleaning to help you guard against SARS-CoV-2. If you’re ramping up production or bringing machinery back into service, you must also look closely at your environmental monitoring.

Campden BRI can provide advice and guidance on your factory hygiene concerns. If you need support, feel free to contact them for information.

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Ruth Evans

Ruth Evans

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