| Lallemand Brewing officially releases the latest yeast innovation for Low and No Alcohol beer, LalBrew LoNa™.
LalBrew LoNa™ is a hybrid Saccharomyces cerevisiae yeast strain that has been selected for the easy and consistent production of low and non-alcoholic beers. Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation. LalBrew LoNa™ is the first maltose-negative Saccharomyces cerevisiae strain specifically selected for beer fermentations. As a S. cerevisiae strain, LalBrew LoNa™ performs like an ale producing a clean and neutral aroma profile, no phenolic flavours, and significantly reducing aldehydes that cause worthy flavours. |
Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce sulfurous off-flavours, allowing the malt and hop flavours to shine through.
LalBrew LoNa™ is available globally in 500g sachets and 10kg bulk packs. Pasteurization is required when brewing with LalBrew LoNa™ to avoid refermentation after packaging and ensure beer stability.
To download the technical data sheet and photos of LoNa™, click here.
