Supplying the brewing, food and beverage industry.

New guideline: Cleaning and disinfection of food factories

cleaning guidelines

Ensuring your factory is cleaned and disinfected effectively is essential to produce safe food and drinks. So how can you ensure high hygiene standards? The most practical and cost-effective way is by using a guideline.

Campden BRI has just released updated guidance on food factory hygiene (Guideline 55). Working closely with industry experts to align it with the most up-to-date thinking, research and developments, the new guideline will help you understand when to clean, how to clean and what chemicals to use to remove physical, chemical and microbiological contaminants.


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Ruth Evans

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