Supplying the brewing, food and beverage industry.

New Guideline – Evaluation of Microbiological Shelf-Life of Foods

shelf-life of foods

We have just released some new guidance on evaluating microbiological shelf-life.

The new document (Guideline 46) updates previous guidance on shelf-life evaluation, aligning it with recent changes in the shelf-life evaluation area.

Topics include defining shelf-life, the evaluation sequence (e.g. pilot scale, factory trials), test design, evaluating data and ongoing monitoring.

Find out more

Picture of Nikita BFBi

Nikita BFBi

Leave a Reply

Create An Account

Create a subscriber account today.
*subject to terms and conditions.

Recent Posts

Follow Us

Weekly Tutorial