Supplying the brewing, food and beverage industry.

New Guideline – Risk Evaluation and Management of Raw Materials

We have recently released an updated guideline on ‘Risk evaluation and management of raw materials’.

The new document (Guideline 65) provides specific guidance on the application of risk evaluation techniques to identify, evaluate and control the hazards associated with raw materials in the food and feed manufacturing environment.

The guideline demonstrates the techniques used to help food businesses prioritise their risks and assess how much control is required to protect against those risks.

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Nikita BFBi

Nikita BFBi

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BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.

We believe that we are unique in that we represent an entire value chain – from seed to sales.

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