Supplying the brewing, food and beverage industry.

Supply chain resilience – Sourcing ingredients and mitigating risk


Are you facing significant supply challenges? Events such as the war in Ukraine and friction at borders are affecting the ability to source food ingredients at a price you can afford like never before.

Campden BRI has a long history of providing specialist training services to the food and drink industry around supply chain resilience and ways to mitigate the risks should you need to change the ingredients of your products. They cover topics such as:

  • TACCP and VACCP (food defence and fraud)
  • Raw material risk assessment
  • Supplier quality assurance

They also offer a range of technical publications to help you manage the risks posed to your food business.

Click here to find out more 

Picture of Makisha Schultz

Makisha Schultz

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