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T&J installs new Nordaq systems for Heston as his restaurants renew commitment

Heston Blumenthal

Heston renews Nordaq filtered water system

Nordaq’s technology offered us exactly what we were looking for.” – Heston Blumenthal restaurants, The Fat Duck, The Hind’s Head and Dinner by Heston have renewed their contracts with Nordaq.

As part of these contract renewals, T&J Installations has installed brand new Nordaq water filtering systems at the three locations. With the contracts signed and the systems installed, the restaurants will serve Nordaq premium filtered water for a further three years.

Ian Jones, Managing Director of T&J Installations, said: “Heston is a huge name to be associated with Nordaq in the UK, and across the world. It’s a great achievement for us to be supporting such a prestigious group of restaurants.”

The restaurants from Heston’s The Fat Duck Group that are continuing to serve Nordaq are:

◾The Fat Duck in Bray, Berkshire – Heston’s Michelin three-star restaurant is his first and most famous venue where he launched famous dishes, such as triple cooked chips and egg-and-bacon ice cream.
◾The Hind’s Head in Bray, Berkshire – named the Michelin Pub Guide’s “Pub of the Year” in 2011, this pub in Bray offers “versions of classic British dishes all cooked with exceptional technical dexterity and consummate culinary imagination.”
◾Dinner by Heston at The Mandarin Oriental, Hyde Park in London – serving modern dishes, inspired by historic British gastronomy, this London restaurant has gained two Michelin stars since it opened in 2011.

Heston Blumenthal said: “Attention to detail is something that we have always looked at in all of our restaurants. An eating experience is beyond the food we eat, it includes the surroundings, the FOH team, the temperature of the room, the drinks and of course, the water. Nordaq’s technology offered us exactly what we were looking for.”

Nordaq’s unique, patented water filtering system turns local tap water into a restaurant water of the highest quality. Nordaq enhances the flavour of food and wine with its unique ability to cleanse the palate.

Peter Smeaton, of Nordaq UK, said: “Heston Blumenthal is a worldwide household name and well-known for creating those unexpected experiences and unique sensations with his food.

“I think the gastronomy, the science and the intrigue synonymous with his brand fit perfectly with the Nordaq Experience – the idea that something we consume litres of every day can actually transform how we taste.”

Nordaq is now offering the opportunity to sample its water in a tailored ‘Nordaq Experience’. The Experience allows you to try the water alongside your establishment’s food and wine, providing invaluable insight into the potential that Nordaq could hold for your business.

If you would like to know more about Nordaq, or to arrange your own Nordaq Experience, please call 0121 348 8951 or email

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Ruth Evans

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