Supplying the brewing, food and beverage industry.

Validating and verifying your HACCP plans


Caroline Goodburn, Safety & Quality Specialist and Richard Leathers, Global Quality Lead have released a podcast on how to validate your HACCP plans.

They talk through the application of HACCP principles, the implications of the 2020 update to Principle 6 (Validation, Verification and Review) of the Codex General Principles of Food Hygiene standard, as well as guidance on the preparation, validation, verification and review of a HACCP plan.

Listen to the podcast to bring yourself fully up to speed with Principle 6 of Codex 2020 General Principles of Food Hygiene (Validate the HACCP and then establish procedures for verification).

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Susan Gharu

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