A leading multinational dairy company recently used Watson Marlow’s new Certa 800 pump at one of their major cheese production facilities.
The gentle product transfer delivered by the pump reduced the number of fines within the cheese curds and whey by 20% compared to a lobe pump, whilst retaining the fat in the cheese. This means a significant improvement in the customer’s manufacturing capabilities with a return on investment in under 18 months of pump ownership.
With low shear handling, the patented Certa 800 sinusoidal pump ensures product integrity by design.
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