From our ISO9001/ISO2200 accredited site, AB Vickers manufacture and supply premium quality process aids (traditional isinglass finings and vegan alternatives, nutrients, enzymes, foam stabilisers, foam suppressants, water treatment, colloidal stabilisers) and the full-range of Lallemand dry brewing yeast and bacteria. All supported with our technical expertise and excellent customer service.
Biotechnology for the production of beverages, mainly beer, cider and wine
BARTHHAAS is a leading global supplier of hop products and all the services relating to them. We combine expert advice that inspires, with the most valued portfolio of hops. Contact us for how to use hops and hop products creatively and efficiently. Ours is the story of a passion that never ends!
From a small dairy company in the southwest of Ireland to a global organisation, the journey of Kerry is a story of a belief in innovation and a commitment to excellence. We have over 50 years of experience in taste, nutrition, and food science. Our portfolio spans food, beverage, biotechnology, pharma and proactive health. With over 50 years’ brewing experience under our belts, we continue to be a primary manufacturer of enzymes and brewing ingredients. This, together with our knowledge of the raw materials used in the brewing process, positions Kerry as a trusted partner and global leading supplier of ingredients to the brewing industry.  Our brewing ingredients portfolio includes enzymes, clarification aids, natural cloud systems, foam control agents, foam stabilisers and yeast nutrients.
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BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.
We believe that we are unique in that we represent an entire value chain – from seed to sales.