From our ISO9001/ISO2200 accredited site, AB Vickers manufacture and supply premium quality process aids (traditional isinglass finings and vegan alternatives, nutrients, enzymes, foam stabilisers, foam suppressants, water treatment, colloidal stabilisers) and the full-range of Lallemand dry brewing yeast and bacteria. All supported with our technical expertise and excellent customer service.
BARTHHAAS seeks to inspire producers all over Europe with hop pellets, liquid hops, and the best expertise in the industry. Contact us for yield-boosting advanced hop products, friendly advice and guidance, no minimum contract volumes, and fast delivery across Europe.
From a small dairy company in the southwest of Ireland to a global organisation, the journey of Kerry is a story of a belief in innovation and a commitment to excellence. We have over 50 years of experience in taste, nutrition, and food science. Our portfolio spans food, beverage, biotechnology, pharma and proactive health. With over 50 years’ brewing experience under our belts, we continue to be a primary manufacturer of enzymes and brewing ingredients. This, together with our knowledge of the raw materials used in the brewing process, positions Kerry as a trusted partner and global leading supplier of ingredients to the brewing industry.  Our brewing ingredients portfolio includes enzymes, clarification aids, natural cloud systems, foam control agents, foam stabilisers and yeast nutrients.
Since 1887 we have provided the beverage industry with technical support & product solutions, through our team of scientists, technical experts and master brewers. UKAS Accredited Lab Testing I Yeast | Processing Aids | Finings I Nutrients | Liquor Treatments I Enzymes I Preservatives & Stabilisers I Cleaning Chemicals.
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BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.
We believe that we are unique in that we represent an entire value chain – from seed to sales.