Supplying the brewing, food and beverage industry.

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Anton Paar produces laboratory and process instruments for the food, brewing and beverage market. It is the world leader in the measurement of density, concentration and CO2. Other areas of speciality are: viscometry, polarimetry, dissolved oxygen, refractometry, sample preparation, haze and turbidity.

Manufacturer of refractometers and polarimeters. Simple ABV kit for cider makers. Wort refractometers. OPTi dispense refractometers. Supplier of pH, cond. turbidity and DO meters; HACCP thermometers, food oil meters, dataloggers, electrodes, spectrophotometers and titrators. UKAS certified BRIX/RI reference materials.

Since 1887 we have provided the beverage industry with technical support & product solutions, through our team of scientists, technical experts and master brewers. UKAS Accredited Lab Testing I Yeast | Processing Aids | Finings I Nutrients | Liquor Treatments I Enzymes I Preservatives & Stabilisers I Cleaning Chemicals.

Hydrometers, thermometers, saccharometers, pH meters, carbonation testing, volumetric measures, gauging rods, cooperage tools, specialised laboratory and sampling apparatus.

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