4T2 Sensors provides advanced impedance technology for CIP monitoring. The CIPSense offering reduces CIP time by 20%, decreasing water and chemical usage while maximising production uptime. CIPSense, is supported by comprehensive maintenance contracts, delivering proven savings and driving process optimisation.
Aber’s Yeast Monitors provide accurate measurements of the live yeast cell concentration for accurate pitching and more consistent fermentations. The ‘Perfectpitch’ yeast pitching skid is ideal for expanding craft breweries and the ABER Countstar is ideal for fast and accurate yeast cell counting and viability.
Anton Paar produces laboratory and process instruments for the food, brewing and beverage market. It is the world leader in the measurement of density, concentration and CO2. Other areas of speciality are: viscometry, polarimetry, dissolved oxygen, refractometry, sample preparation, haze and turbidity.
Manufacturer of refractometers and polarimeters. Simple ABV kit for cider makers. Wort refractometers. OPTi dispense refractometers. Supplier of pH, cond. turbidity and DO meters; HACCP thermometers, food oil meters, dataloggers, electrodes, spectrophotometers and titrators. UKAS certified BRIX/RI reference materials.
Brewlab provide training and analysis services for the international brewing industry. Our courses upskill new and existing brewers. Our commercial laboratory can carry out routine and advanced analysis on a range of beverages. We also offer yeast storage and supply.
Campden BRI provides technical, scientific and regulatory support and research to the global alcoholic drinks industry – with a comprehensive range of services covering raw materials, analysis and testing, processing and manufacturing, product safety, training and information services.
The Figura Analysers detects low levels of micro contamination in your liquid samples, in 24 hours, with low limits of detection and no false positives. Get in touch to find our about our ground breaking technology and how it can help you.
FOSS specialises in providing rapid analytical equipment for the dairy, beer and wine industries. From busy dairys, to large and small wineries or to small-volume craft beer producers with little time for analysis. FOSS helps you exploit the power of routine analysis to complement your skills, experience and knowledge.
Instrumentation for testing water and product quality in a variety of beverage industry applications. Hach focuses on creating the best possible beverage solutions, with a wide range of products that can be used within influent, in-line and at-line, as well as clean-in-place (CIP) and effluent water treatment.
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BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.
We believe that we are unique in that we represent an entire value chain – from seed to sales.