Members Directory

4T2 Sensors provides advanced impedance technology for CIP monitoring. The CIPSense offering reduces CIP time by 20%, decreasing water and chemical usage while maximising production uptime. CIPSense, is supported by comprehensive maintenance contracts, delivering proven savings and driving process optimisation.

Aber’s Yeast Monitors provide accurate measurements of the live yeast cell concentration for accurate pitching and more consistent fermentations. The ‘Perfectpitch’ yeast pitching skid is ideal for expanding craft breweries and the ABER Countstar is ideal for fast and accurate yeast cell counting and viability.

Anton Paar produces laboratory and process instruments for the food, brewing and beverage market. It is the world leader in the measurement of density, concentration and CO2. Other areas of speciality are: viscometry, polarimetry, dissolved oxygen, refractometry, sample preparation, haze and turbidity.

Manufacturer of refractometers and polarimeters. Simple ABV kit for cider makers. Wort refractometers. OPTi dispense refractometers. Supplier of pH, cond. turbidity and DO meters; HACCP thermometers, food oil meters, dataloggers, electrodes, spectrophotometers and titrators. UKAS certified BRIX/RI reference materials.

The Figura Analysers detects low levels of micro contamination in your liquid samples, in 24 hours, with low limits of detection and no false positives. Get in touch to find our about our ground breaking technology and how it can help you.

FOSS specialises in providing rapid analytical equipment for the dairy, beer and wine industries. From busy dairys, to large and small wineries or to small-volume craft beer producers with little time for analysis. FOSS helps you exploit the power of routine analysis to complement your skills, experience and knowledge.

Instrumentation for testing water and product quality in a variety of beverage industry applications. Hach focuses on creating the best possible beverage solutions, with a wide range of products that can be used within influent, in-line and at-line, as well as clean-in-place (CIP) and effluent water treatment.

Pentairs’ Food & Beverage Solutions include hygienic and aseptic valves, membrane technology for water and beer purification, filtration and continuous beverage processing, carbon dioxide (CO2) recovery systems, quality control equipment, microfiltration products, and biogas upgrading equipment. Inspired engineered solutions for a changing world!

Hydrometers, thermometers, saccharometers, pH meters, carbonation testing, volumetric measures, gauging rods, cooperage tools, specialised laboratory and sampling apparatus.