Blog – Revised Food Safety Guideline

Share on facebook
Share on google
Share on twitter
Share on linkedin

Ensuring factories are cleaned and disinfected effectively is essential to produce safe food and drinks. So how can you ensure that your hygiene standards are high enough? The most practical and cost-effective way is by using a guideline.

In this blog, microbiologist Phil Voysey discusses the importance of a guideline on cleaning and disinfecting food factories and the approaches being taken to update one already in circulation.

Read the blog

Nikita BFBi

Nikita BFBi

Leave a Replay