New guideline: Cleaning and disinfection of food factories

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Ensuring your factory is cleaned and disinfected effectively is essential to produce safe food and drinks. So how can you ensure high hygiene standards? The most practical and cost-effective way is by using a guideline.

Campden BRI has just released updated guidance on food factory hygiene (Guideline 55). Working closely with industry experts to align it with the most up-to-date thinking, research and developments, the new guideline will help you understand when to clean, how to clean and what chemicals to use to remove physical, chemical and microbiological contaminants.

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Ruth Evans

Ruth Evans

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