Webinar: SARS-CoV-2 and foodborne viruses – current issues

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Virus-related foodborne illness is a continuing threat to the food industry. The evolving coronavirus pandemic has also raised many questions over food safety practices.

Camden BRI will be hosting a free webinar in partnership with Safefood on 16th July at 10:30 (UK time).   Their virologist, Martin D’Agostino, will discuss some of the main issues regarding SARS-CoV-2 in the context of food safety. He will also cover FAQs and current issues, including an update on foodborne viruses and the recently revised figures released by the UK FSA.

Visit the Safefood website to find out more and register or email Martin if you’d like to discuss the issues.

Ruth Evans

Ruth Evans

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