Obtain the knowledge and skills to design, implement and verify food safety management systems based upon the Codex HACCP principles. A highly interactive online course, experienced tutors will provide practical guidance with much emphasis on case studies and group exercises.
The course will be delivered over 2 weeks, in 6 modules. Each module will be 4 hours long and run from 0845 – 1315 hours. Participants will need to attend all 6 modules. The course will be delivered live online and participants will be sent log in details for a WebEx Training session.
As it is not an introductory level course it is only suitable for participants with an existing knowledge and understanding of HACCP. It is a requirement that delegates have previously successfully completed an Intermediate Level (3) HACCP training course, or equivalent. The course is equivalent to a Level 4 qualification.
Prices
Members – £1455 + VAT
Non-members – £1890 + VAT
Includes examination fee and course text book
