8.15am breakfast briefing (finishes at 9am)
How to improve the mouth feel of wine.
Abstract
Arabinol Dolce is AEB’s new gum Arabic, produced by hot concentration and complexation processes of polysaccharides.
Arabinol Dolce is a product that aids colloidal stabilisation and, thanks to this new process, positively influences the organoleptic quality of wines by contributing to increased sensations of richness, sweetness and body.
Arabinol Dolce is ideal for wines in which sweet taste sensations are to be amplified by reducing the need for residual sugars.
Speaker: Benedetto Amoroso, winemaker and Business Unit Manager for Winemaking.
Register here: https://www.eventbrite.co.uk/e/aeb-webinar-how-to-improve-the-mouth-feel-of-wine-tickets-1005067984397?aff=oddtdtcreator
