The topics covered include:
- Living with a Food Allergy – Lynne Regent
- Allergies, Natasha’s Law and Future – Tim McLachlan
- Surface Fouling & Allergens – Joels Wilson Nieuwenhuis
The event is free of charge and places can be booked here.
Darren Saunders from Holchem, said:
“The Allergen Food Safety Forum is of the upmost importance to teams working in food processing, food service, hospitality and brewery sectors. We are delighted to welcome our three speakers who will be covering three important topics and we are looking forward to hearing their presentations. As Natasha’s law is set to come into force in October, it’s key to ensure all teams are fully trained on ensuring allergens are managed effectively.”