All aspects of the food industry, from production and processing to packaging, are governed by an extensive system of laws, regulations, codes of practice and guidance. The course provides a valuable introduction to UK and harmonised EU law and other relevant information controlling food and drink manufacture. It is designed for those new to the food industry or those wanting a broad overview of the practicalities of food legislation, and is particularly appropriate for food quality assurance and product development personnel to ensure that they have a solid grounding in the most relevant legislation.
Topics Covered include :-
General Food Law
Chemical Safety
Biological Safety
Standards for Particular Products
Weights and Measures
Enforcement
Learning Outcomes
Prices
Members – £1020 + VAT
Non-members – £1325 + VAT
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