The difference between industrial and hygienic pumps – how to avoid product damage in the brewery in the Brewing & Beverage Industry.
WHY ATTEND?
What’s the difference between an industrial and a hygienic pump? Well, one provides an inherent risk to your process, it’s that simple.
Food and beverage processes require the best possible conditions – Hygiene, cleanability and correct handling to maintain product integrity.
Where do you even start?
Verder, a global manufacturer and supplier of pumps, will deliver an insightful and valuble seminar on hygienic pumping and get the knowledge on reducing the risk to your production
EVENT SPEAKERS
Declan Wray | Hygienic Sales Manager
Kenneth Demeulemeester | Packo Product Manager
There will be an opportunity to engage in Question & Answer.
Register here by clicking here.
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