What’s the difference between an industrial and a hygienic pump? Well, one provides an inherent risk to your process, it’s that simple.
Food and beverage processes require the best possible conditions – Hygiene, cleanability and correct handling to maintain product integrity.
Where do you even start?
Verder, a global manufacturer and supplier of pumps, will deliver an insightful and valuble seminar on hygienic pumping and get the knowledge on reducing the risk to your production
Declan Wray | Hygienic Sales Manager
Kenneth Demeulemeester | Packo Product Manager
There will be an opportunity to engage in Question & Answer.