A practical and interactive full day course where delegates will gain a sound knowledge of HACCP and the confidence to apply it within their business.
Delegates are continuously assessed and a multiple choice test is undertaken. Successful delegates will gain a nationally recognised food industry qualification accredited by the IFST (Institute of Food Science and Technology).
The course will cover a range of areas including but not limited to:
- Developing a HACCP Plan
- Preparation for HACCP
- Hazard Analysis
- Identifying and Managing Critical Control Points
- Implementing and Maintaining HACCP
- Course Assessment
Opportunity to receive Certification, which is CPD accredited and certified by IFST (Institute of Food Science and Technology)
DATE & DELIVERY
This course will be delivered on the 8th August 2023. This course will be delivered online via Zoom.
TRAINER
Mark Phippen, BFBI Feeds Assurance, FEMAS and SALSA Auditor.
PRICES
Free of Charge– 1st place for Feed Assurance Member(one place per member unless the person already received HACCP training on a BFBi course)
£70+ VAT – Feed Assurance Members (for second place +)
£90 + VAT – Non Assurance Members
£28 + VAT- Cost of Certificate including postage & packaging
To book onto the HACCP Course please email: andrew.pearsall@bfbi.org.uk
If you have queries about pricing, please get in contact: accreditation@bfbi.org.uk
