Supplying the brewing, food and beverage industry.

Campden BRI Connect 2021: Annual lecture and live panel sessions

This year’s lecture – Building a Sustainable Legacy – will be delivered by Katherine Smart of Diageo.


Katherine is based at the Diageo Technical Centre in Menstrie, Scotland and leads a team with a focus on innovation; research and development; packaging, and governance. Her career has spanned across academia, research and operational technical leadership roles in large corporate organisations.

Day one – 15 June


11:00 – 12:00 (UK time) 

The challenges and opportunities brought about by the UK’s exit from the EU


14:00 – 15:00 (UK time)

Food systems thinking – a new paradigm

Day two – 16 June


11:00 – 12:00 (UK time)

Innovation in the COVID / post-COVID era


14:00 – 15:00 (UK time)

Food safety: core issues and emerging threats

Day three – 17 June


11:00 – 12:00 (UK time)

Outlining the feedback from our extensive member consultation and how we responded

14:00 – 15:00 (UK time)
Consumer insights : new tools to understand the consumer