This year’s lecture – Building a Sustainable Legacy – will be delivered by Katherine Smart of Diageo.
Katherine is based at the Diageo Technical Centre in Menstrie, Scotland and leads a team with a focus on innovation; research and development; packaging, and governance. Her career has spanned across academia, research and operational technical leadership roles in large corporate organisations.
Day one – 15 June
11:00 – 12:00 (UK time)
The challenges and opportunities brought about by the UK’s exit from the EU
14:00 – 15:00 (UK time)
Food systems thinking – a new paradigm
Day two – 16 June
11:00 – 12:00 (UK time)
Innovation in the COVID / post-COVID era
14:00 – 15:00 (UK time)
Food safety: core issues and emerging threats
Day three – 17 June
11:00 – 12:00 (UK time)
Outlining the feedback from our extensive member consultation and how we responded
