Campden BRI- Hear food industry experts discuss the changes introduced in BRCGS issue 9

Campden BRI  briefing seminar provides a timely opportunity to hear about the many changes to the standard, including:

• Codex updates from late 2020 factored into section 2
• Additional validation required on HACCP Plan (2.12) and Claims (5.2)
• Updating references to, “safety, authenticity, legality and quality” more consistently throughout The Standard
• Reinforcing the importance and many elements around Culture
• New section on Animal Primary Conversion (5.9)
• Focus on Internal Audits (3.4)
• Updated sections 8 (Zoning), 9 (Traded Goods) and 3.5.4 (Outsourced)
• Additional requirements for Equipment (4.6)
• Changes to Food Defence (4.2) and Food Fraud (5.4)
• Procedure requirement for NPD / EPD (5.1.1)
• Mirrored controls for X-Ray as for Metal Detection (4.10)
• Updated section on Laboratory Testing (5.6)
• Action limits related to EMP (4.11.8)

BRCGS Issue 9 Update Seminar (campdenbri.co.uk)