Supplying the brewing, food and beverage industry.

Campden BRI – Sensory evaluation – an introduction, live online tutor-led training course

Training Course content

  • Introduction to sensory science – definitions, applications and benefits
  • Physiological and psychological aspects of perception – the human senses
  • Practical considerations for sensory testing – best practice, facilities and assessors
  • Basic requirements of sensory functions
  • An introduction to the three main types of methodology in sensory science and its uses
  • A brief introduction to sensory statistics and interpretation of terminology

Members – £645 + VAT
Non-members – £830 + VAT

Click Here to book your course

Optional IFST Foundation exam will take place from 1000 – 1045 hours on 25 October 2023 – this will be remotely delivered and invigilated (exam is included in the course fee).