Food safety, hygiene and the prevention of contamination are key considerations for the manufacture, production and service of food.
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Those responsible for managing food operations need to demonstrate their knowledge and competency in areas such as food hygiene; preventing foodborne illness; factory and equipment design; cleaning, and training strategies. This course helps to address these needs.
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10% discount available until 4 August
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Station Road, Chipping Campden, GL55 6LD
