Cleaning and Disinfection – Online Training Course
Hosted by Campden BRI | Self-paced eLearning
Ensure your hygiene practices meet industry standards with this essential online course on Cleaning and Disinfection in food and drink manufacturing.
Designed for professionals working in technical, quality, hygiene, and production roles, this flexible eLearning course provides a comprehensive overview of cleaning and disinfection principles, practices, and procedures. It’s ideal for those new to hygiene management or anyone looking to refresh and validate their knowledge.
Through interactive online modules, you’ll learn how to develop effective cleaning plans, select suitable chemicals, and understand the key differences between cleaning and disinfection—all with the goal of maintaining product safety and meeting regulatory requirements.
Course highlights include:
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The science and importance of cleaning vs. disinfection
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Different types of soils and cleaning agents
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Cleaning methods, validation, and verification
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Regulatory and safety considerations
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Creating effective cleaning schedules
Who should enrol?
Perfect for hygiene managers, quality and technical teams, or anyone involved in food safety within the food, beverage, and allied industries.
🖥 Format: Online, self-paced eLearning
📅 Start anytime – at your convenience
⏱ Estimated Duration: Approx. 2–3 hours
🔗 More info & booking: View course page
