Within the GFSI benchmarked standards, be it food or packaging, there is a requirement for an Environmental Monitoring Plan (EMP) to be in place, used, understood, and implemented.
This course is designed to give both technical and non-technical participants an understanding of what an EMP entails, how to go about setting one up and how to make it work for you. This includes members of the quality / technical teams, Hygiene Supervisors and Senior Hygiene Operatives, and Production Supervisors / Team Leaders. To achieve this the course has a mix of tutor presentations and discussion sessions, exercises are included to promote participant involvement.
The course will be delivered live online over the course of two mornings (0845 – 1315 hours), participants will be sent log in details for a WebEx Training session.
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