Supplying the brewing, food and beverage industry.

Environmental Monitoring – Online Course

Within the GFSI benchmarked standards, be it food or packaging, there is a requirement for an Environmental Monitoring Plan (EMP) to be in place, used, understood, and implemented.

This course is designed to give both technical and non-technical participants an understanding of what an EMP entails, how to go about setting one up and how to make it work for you. This includes members of the quality / technical teams,  Hygiene Supervisors and Senior Hygiene Operatives, and Production Supervisors / Team Leaders. To achieve this the course has a mix of tutor presentations and discussion sessions, exercises are included to promote participant involvement.

The course will be delivered live online over the course of two mornings (0845 – 1315 hours), participants will be sent log in details for a WebEx Training session.