Food allergen management modules – Online Course

These online half day modules are designed to provide an in-depth understanding of key aspects of food allergen management, including control of food allergens, validation of cleaning for the removal of food allergens, analysis (on-site and by analytical laboratories) and communicating information on food allergens to consumers (covering labelling of prepacked and prepacked for direct sale food and provision of information for food sold loose).

The modules are available individually, but on completion of the prerequisite session and modules 1 & 3 participants can take the RSPH Level 2 Award in Identifying and Controlling Food Allergy Risks exam.

The fee includes a prerequisite recorded session of 45 minutes on ‘Food Allergen Awareness’ prior to your first module.

Prices

Member / Non-member prices:
One module               £410  / £535
Two modules              £599/ £780
Three modules           £825 / £1075

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