Food defence and food fraud (TACCP/VACCP) – Intermediate, live online tutor-led training course

A core element of the defence of food is a systematic evaluation of vulnerable elements of the supply chain carried out by an experienced and trusted team. This is now a requirement of the BRC Global Standard for Food Safety. One of the tools for performing this evaluation has been called Threat Assessment and Critical Control Point (TACCP). This reflects established procedures for risk management and is likely that organisations will increasingly incorporate it into crisis and / or business continuity management frameworks.

Participants who have previously attended the Campden BRI Food defence and food fraud (TACCP/VACCP) Foundation course (either online or face to face) will benefit from attending the Intermediate module to further develop their TACCP/VACCP knowledge and skills. The course will be delivered over the course of one day, with a theory led morning session and an opportunity to practically apply the learning in an extended small group TACCP/VACCP study in the afternoon.

Roles that would benefit from attending the training are TACCP Team Leaders, Technical and Quality Managers, HR, Purchasing, IT and Security from within organisations.