Food safety, hygiene and the prevention of contamination are key factors in the manufacture and production of food and in food service. (Those responsible for these areas are required to be trained to manage the situation.) Those responsible for the management of food operation need to be trained to a level that enables them to demonstrate their competency.
Senior staff involved in the management of the production of food or food service need to be aware of the wider aspects of food safety. This programme is intended for managers with overall responsibility for food safety in their company, hygiene managers or those who plan to train others at the introductory/ foundation level.
The course will be delivered over 6 separate mornings, each session will run from 0845 – 1315 hours. Participants will need to attend all 6 sessions. The course will be delivered live online and participants will be sent log in details for a WebEx Training session. The course is approved by the Royal Society for Public Health and participants will attend an exam day at Campden BRI on 23 June 2023 to sit the two written exam papers.
As it is not an introductory level course it is only suitable for participants with an existing knowledge and understanding of Food Safety and HACCP at intermediate/level 3 knowledge. It is a requirement that delegates have previously successfully completed an Intermediate Level (3) Food Safety training course, or equivalent.
Members – £955 + VAT
Non-members – £1240 + VAT
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