People who are responsible for managing food handlers need to have a broad knowledge of the potential problems. This course builds on the essential knowledge covered by foundation/basic food hygiene courses.
The supervision of people who are handling and producing food is a responsible task. It is essential that the supervisor identify and prevent or control any potential hazards and are equipped to effectively manage food handlers on safety issues. This course provides the key information on how to achieve and maintain good standards of food safety.
The course will be delivered over 5 separate mornings, each morning will run from 0845 – 1315 hours on 7, 9, 13, 15 and 17th March 2023. Participants will need to attend all 5 sessions. The course will be delivered live online and participants will be sent log-in details for a WebEx Training session. The course is approved by the Royal Society for Public Health and participants have the option of sitting a remotely invigilated exam by RSPH on an agreed date.
Prices
Members – £655 + VAT
Non-members – £850 + VAT
