Food technology for non-food technologists

Campden BRI’s Food technology for non-food technologists is a popular course for food industry staff in non-technical roles. During this 2 day course delegates will be introduced to a wide range of technical and scientific considerations faced by their own food technologists and will enhance their own skills through an increased knowledge of the basic principles of food technology. Typical attendees are those transferring from different professions, looking for a refresher course or have no prior knowledge of food technology or food industry, for example, engineers, administrators, marketing and sales personnel.

Prices

Members – £1050 + VAT
Non-members – £1365 + VAT

FOR MORE INFO OR BOOK CLICK HERE