This course outlines the principles, processes and techniques used for the management of food safety hazards using ISO 22000 and PAS 220/ISO 22002-1, including their significance for FSSC 22000 auditors. It also explains how to interpret the requirements and how to plan, conduct and report on an audit of a food safety management system.
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Members – £2650 + VAT
Non-members – £3310 + VAT
The cost includes meals and four nights’ accommodation