Future Foods Seminar – Campden BRI

If you have not already done so, there is still time to register for our fast approaching one-day Future Foods seminar, which will be hosted at our Chipping Campden site.

Join industry leaders, researchers and regulators, including Stella Peace (Innovate UK UKRI), Prof Chris Chuck (University of Bath), Rebecca Sudworth (FSA) and Maxwell Shaughnessy (Cellular Agriculture) as we look to explore novel processes, regulations and safety in future foods with an itinerary that includes:

• Session 1: The future of ingredient, product and process development
• Session 2: Regulatory and safety challenges in future foods
• Industry case studies: Successful product development in future foods
• Panel discussion: The future of food – industry, academia, and regulation

This event is perfect for food industry professionals, R&D experts, entrepreneurs, and investors looking to stay ahead in the evolving food sector.

Don’t miss out – sign up using the button below.

We look forward to welcoming you to our Future Foods seminar on 1st July.