Obtain the knowledge and skills to design, implement and verify food safety management systems based upon the Codex HACCP principles. A highly interactive course, experienced tutors will provide practical guidance with much emphasis on case studies and group exercises.
The five-day level 4 course offered by Campden BRI has four days of training and two exam papers on the fifth day. As it is not an introductory level course it is only suitable for participants with an existing knowledge and understanding of HACCP.
It is a requirement that delegates have previously successfully completed an Intermediate Level (3) HACCP training course, or equivalent.
Members – £1455 + VAT
Non-members – £1890 + VAT
Includes examination fee and course text books
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