Supplying the brewing, food and beverage industry.

HACCP intermediate (level 3)

This course uses a mix of tutor presentations, short exercises and discussion to build understanding of the principles and terminology of HACCP.

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Members – £735 + VAT
Non-members – £960 + VAT

Includes examination fee and a copy of Campden BRI’s Guideline No.42, HACCP A Practical Guide (2009, fifth edition)

Station Road, Chipping Campden, GL55 6LD