The course is designed to give HACCP team members a good understanding of the concept, principles and terminology of HACCP. This is achieved through a mix of tutor presentations, short exercises and a case study, with plenty of discussion. A previous knowledge of at least basic food safety is desirable.
Delegates have the opportunity to achieve a nationally recognised Intermediate Level (3) qualification in HACCP (RSPH Level 3 Award in Understanding how to develop a HACCP Plan).
Prices
Members – £799 + VAT
Non-members – £999 + VAT
Includes examination fee and a copy of Campden BRI’s Guideline No.42, HACCP A Practical Guide (2009, fifth edition)
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Station Road, Chipping Campden, GL55 6LD
