Supplying the brewing, food and beverage industry.

IBD Presents Sustainability 3 Carbon Zero, Barley

Following the successful Sustainability Roundtable “Sustainability II: The Brewers Perspective” at the Brewers’ Hall last year, the IBD Southern Section will host a roundtable on the same day as the IBD Southern Section Annual Banquet. The roundtable will be chaired by Professor David Cook from University of Nottingham and also a trustee of the IBD.

The aim of the seminar is to update IBD members and guests (LBA, SIBA, BFBI, BBPA) on latest developments in brewing industry practices to reduce carbon footprint with an emphasis on smaller brewers in the UK.

At the roundtable, you will:

  • Get an update on the progress of the roadmap to net zero and discuss the issues
  • Discover the industry perspective on risk and resilience to climate change
  • Understand the measurement and benchmarking of smaller and medium sized breweries
  • Find out about grants and projects available for investment to smaller and medium sized brewers
  • Share best practice for reducing energy and reducing carbon footprint at smaller and medium sized breweries

The Hock Cellar, Fullers Brewery, Chiswick W4 2QB

10:30 to 15:00

Press Here to reserve your place