conference is back. Join Scottish Food & Drink at the Assembly Rooms, George Street, where they will be welcoming industry leaders to discuss what the future holds for the Scottish food and drink sector, and the role they’ll play in shaping it.
At this year’s Scotland Food & Drink Conference you will hear from some fantastic industry speakers and innovative brand leaders who will share their insights from across Scottish, UK and International markets the market opportunities that are opening up right now for food and drink businesses.
Writer and broadcaster Nicky Marr is our host for the day and joining us to share their insights, learnings and brand stories will be;
Andrea Rasca, Founder and CEO at Mercato Metropolitano
Andrea is the Founder and ‘Chief Executive Dreamer’ of the Mercato Metropolitano Movement, a passionate advocate of Right to Food, with focus on a holistic and coordinated approach to sustainable food systems.
Anthony Davidson, Founder and Managing Director at BigBarn
Anthony Davidson is a fifth-generation farmer with a mission to reconnect consumers with their local producers and build sustainable communities around food.
Gill Sherwin, Operations Director at Best of British Beer
Best of British Beer was formed by Gill and her husband Will and provides customers with a curated choice and independent breweries with a route to market. Their products are stocked by Selfridges, Funky Pigeon and Notonthehighstreet.com.
Jason Stewart, Head of Marketing at Donald Russell
Jason has been working in digital marketing roles within the Food & Beverage and travel sectors for 14 years and is a specialist and advocate for e-commerce.
