This online course provides practical guidance on how to apply the new requirements for ISO19036: Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations.
This course is designed for senior microbiologists, senior laboratory personnel, and technical managers wishing to gain knowledge of measurement uncertainty and an approach for how to calculate it.
The course will be delivered live online over the course of a day (0900 – 1645 hours), participants will be sent log in details for a WebEx Training session.
Members – £575 + VAT
Non-members – £745 + VAT
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