Managing a Sensory Panel – Practical Training Course
Hosted by Campden BRI | Chipping Campden
Enhance your sensory programme with expert-led training on how to manage an effective and reliable sensory panel.
This one-day, in-person course is designed for anyone responsible for sensory panel performance, including sensory managers, quality professionals, and R&D teams. Led by Campden BRI’s industry-recognised specialists, this course offers practical tools and strategies to help you confidently recruit, train, motivate, and monitor sensory assessors.
You’ll gain a deeper understanding of panelist behaviour, testing environments, and how to ensure data consistency and reliability across sessions. The course combines theory with practical exercises, offering real-world context to panel management challenges.
Key topics include:
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Effective recruitment and selection of sensory assessors
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Panel training, motivation, and retention
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Monitoring performance and data validity
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Troubleshooting common panel issues
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Understanding sensory acuity and bias
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Best practices for running repeatable sessions
Who should attend?
Ideal for those working in food, drink, personal care, and household product sectors who manage or support internal sensory panels.
📍 Location: Campden BRI, Chipping Campden
📅 Date: See Campden BRI website for upcoming course dates
🎓 Format: In-person, one-day training
🔗 More info & booking: View course page
