Product development has been described as the life blood of the food industry and is an essential activity for all food companies wanting to maintain or increase their market share. The product development process is time consuming and costly and many new products fail either to make it onto the market or only last for a few weeks.
This course aims to provide product developers with the tools they need to innovate new ideas, screen product concepts and manage the development process thereby improving the likelihood of success. With an introduction to the product development process, from concept ideas through to scale up and shelf life trials, it is suitable for those relatively new to a product development role, or in another technical or marketing role requiring an understanding of the development process for a new food or drink product.
The course will be delivered live online over the course of two mornings (0900 – 1300 hours approx), participants will be sent log in details for a WebEx Training session.
Courses are limited to 9 people to ensure an interactive and engaging course for all participants.
This course can be customised for bespoke training to suit different food sectors such as beverages, bakery, chilled, frozen or heat preserved foods.
Prices
Members – £575 + VAT
Non-members – £745 + VAT
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