Online Conference by Campden BRI: Hot Topics in Microbiology

Day 1 – Tuesday 12th October

Fermentative foods: Microbiology, biochemistry and public health issues

Dr Theo Varzakas, University of Peloponnese

 

Food poisoning toxins of Bacillus cereus

Nadja Jeßberger, Ludwig-Maximilians University

 

ISO 16140:3 overview

Christina Oscroft, Campden BRI

Day 2 – Wednesday 13th October

Heat resistance of yeast ascospores and their use for validation

Dr Greg Rachon, Campden BRI

 

Fungal control in the food supply chain

Fraziska Wohlgemuth, University of Nottingham

 

Salmonella in coated chicken products and melons

Dr Marie Chattaway, Public Health England

 

Why food companies need a food safety culture

Bill Marler, Marler Clark LLP

Day 3 – Thursday 14th October

Food safety in a quick service restaurant

Dr Bizhan Pourkomailian, McDonalds

 

Enviromental issues and fresh produce safety

Dr Mark Moorman, FDA

 

Listeria control survey

Linda Everis, Campden BRI

 

Recent and unusual food microbiology issues

Dr Roy Betts, Campden BRI

The conference is suitable for lab staff, technical managers, QA staff and food safety managers. Use the buttons below to find out more, or to ask us a question about the event.

Click here to book now!