Supplying the brewing, food and beverage industry.

Online course – HACCP advanced (level 4) 3-14 November

Online course – HACCP advanced (level 4) 3-14 November Obtain the knowledge and skills to design, implement and verify food safety management systems based upon the Codex HACCP principles. A highly interactive online course, experienced tutors will provide practical guidance with much emphasis on case studies and group exercises.

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