Supplying the brewing, food and beverage industry.

Online course – Measurement of uncertainty

This course provides practical guidance on how to apply the new requirements for ISO19036: Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations. It is designed for senior microbiologists and technical managers aiming to understand how to calculate measurement uncertainty.

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Supplying the brewing, food and beverage industry.

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About BFBi

BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.

We believe that we are unique in that we represent an entire value chain – from seed to sales.

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