Supplying the brewing, food and beverage industry.

Online course: Microbiology for non-microbiologists – 29 April

Do you lack formal microbiological training, but want the confidence to make good, informed decisions about food safety?

This online course is designed to give an introduction to the key aspects of microbiology in food production. Topics include food safety, how it can be managed and the importance of microorganisms in food and food production.

Spaces are limited to ensure an interactive and engaging course, so book now to secure your place.

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Supplying the brewing, food and beverage industry.

Join today and gain access to exclusive content, huge discounts and expert advice.

About BFBi

BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.

We believe that we are unique in that we represent an entire value chain – from seed to sales.

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